Vidal Icewine - 2012

Year: 2012

THE STORY

Oh, if you could have been with us to harvest the Vidal grapes that went into this sweet, delicious icewine. Dead of winter. Temperature: -10℃. A previous yield of intensely concentrated juice … Thankfully, we trek into the cold for you. All that’s left to do is enjoy the deep gold color and tropical fruit aroma of this superb variety of icewine.

HOW TO ENJOY THIS WINE

There’s a lot going on in this little bottle of Vidal icewine. While wonderful all on its own, try it as an accompaniment to your sweet-tooth fix. Creamy desserts. Custards, souffles, and pound cake. We've even been known to sneak a splash of icewine into our favorite cocktail recipe (harvester’s secret).

Alcohol – 11% | Sugar – 280g/L residual sugar  | Volume – 200mL