This blend of Merlot and Cabernet Sauvignon has flavors of black cherry and rich, ripe plums.
For a pairing with burgers off the grill, and just about anything else you can think of this summer, '1812' Red is a great choice.
There was a time when we used to walk our grape rows with metal detectors, pulling up pieces of cannonballs, coins, and other remnants of the war that took place here in Niagara.
All that fighting aside, this blend of 55% Merlot and 45% Cabernet Sauvignon is all about staying true to dry-house style. It’s our small liquid salute to resolving differences and coming together.
HOW TO ENJOY THIS WINE
While eating something people from north and south of the border can agree on: burgers off the grill! With flavours of black cherry and rich, ripe plums, the 1812 Red will do well alongside most backyard far, including pasta and rich, hearty stews, pizzas, and beef tacos.