Ottawa Wine Challenge 2014 - Gold Medal Award Winner.
Crafted according to "methode traditionelle", this classic sparkling wine from selected Chardonnay grapes was fermented with traditional "prise de Mousse" yeast and then rested quietly for years in the cool shadows of our cellar. Elegant in style, rich in bouquet, delicate in flavour, uncommon in harmony..."poetry in a bottle".
Serve as an apperitif, or with a wide variety of dishes including seafood, salads, chicken or even potato chips.
Alcohol - 12.5% | Sugar - 0